Cork and Pig Tavern is an upscale, family-friendly dining destination known for exceptional service, a welcoming atmosphere, and a thoughtfully curated menu. We take pride in our attention to detail and in creating memorable experiences for every guest, from special occasions to casual family dinners.

Position Summary:
The Bartender delivers efficient, high-quality beverage & food service to guests. This person should be extremely knowledgeable about craft & classic cocktails including proper builds , have a good understanding about wine & wine pairings, be able to multitask and take care of multiple guests at one time , and have an outstanding knowledge of spirits and the intricacies that come with working a bar.

Key Responsibilities:

• Build, Garnish, and serve alcoholic and non alcoholic drinks according to standards or guest requests
• Maintain knowledge of popular and classic cocktails, beers, wines, and spirits.
• Accurately measure and pour ingredients
• Greet and interreact with guests in a friendly and professional manner
• Handle complaints or issues promptly and politely
• Operate cash register and POS system
• Create guest experience by making personalized suggestions and taking orders accurately.
• Maintain accuracy with the guests checks and process payments carefully.
• Maintain cleanliness and organization of the bar area, including counters, shelves, sinks, and coolers.
• Collect and wash glassware promptly to ensure constant availability.
• Remove trash, recyclables, and empty kegs; replace as needed.
• Monitor stock levels and communicate shortages to fellow bartenders or management.
• Follow all health, safety, and sanitation guidelines in accordance with local regulations and restaurant standards.

Qualifications:

• Previous bar experience including full service , food sales, mixology , wine etiquette.
• Strong knowledge of classic cocktails, wine, and bar techniques.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Must be able to lift up to 50 lbs and stand/walk for extended periods.
• Availability to work evenings, weekends, and holidays as needed.
• Commitment to professional appearance and adherence to uniform standards.