Cork and Pig Tavern is an upscale, family-friendly dining destination known for exceptional service, a welcoming atmosphere, and a thoughtfully curated menu. We take pride in our attention to detail and in creating memorable experiences for every guest, from special occasions to casual family dinners.

Position Summary:
The Bar Back supports our bartending team in delivering efficient, high-quality beverage service to guests. This role is essential to ensuring the bar runs smoothly, remains clean and well-stocked, and provides bartenders with the tools they need to create drinks quickly and beautifully.

Key Responsibilities:

• Restock and replenish bar inventory including glassware, garnishes, mixers, and spirits throughout service.
• Maintain cleanliness and organization of the bar area, including counters, shelves, sinks, and coolers.
• Assist bartenders with preparing garnishes, syrups, and other drink components before and during service.
• Collect and wash glassware promptly to ensure constant availability.
• Remove trash, recyclables, and empty kegs; replace as needed.
• Support bartenders during high-volume periods by delivering drinks to servers and guests when necessary.
• Monitor stock levels and communicate shortages to bartenders or management.
• Follow all health, safety, and sanitation guidelines in accordance with local regulations and restaurant standards.
• Provide friendly, helpful interactions with guests when approached, maintaining our family-friendly atmosphere.

Qualifications:

• Previous bar back, bar, or restaurant experience preferred but not required—training provided.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Must be able to lift up to 50 lbs and stand/walk for extended periods.
• Availability to work evenings, weekends, and holidays as needed.
• Commitment to professional appearance and adherence to uniform standards.